There was a bit of back and forth between my supervisor and the father as he claimed he was on the line in time and did not hear any announcements. I told my supervisor that they were not and was able to pinpoint exactly when they joined the line. She even agreed because she was walking through the line herself and did not see them. Lest I forget, their English was impeccable so language wasn’t an issue. My friend is a graduate of a rather well-known culinary school in Philadelphia and has worked at high-end hotels and restaurants in the city and suburbs. Unfortunately, these are sometimes high-paced, high-pressure jobs, especially during events and dinner service. During these times, he would often experience anxiety attacks and would have thoughts about suicide and harming himself, at which time, he would get pulled off the line. Additionally, he needed to leave work early or come in late once a week, due to scheduled therapy sessions.
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