The most interesting thing which has happened to me is that I used experimental techniques to cook delicious food last June. It has happened to me when I was demonstrating food at crowfoot co-op and other stores. I just got my paper. On May 19th 2018, I was supposed to cook co-op glazed chicken breast with different flavors such as Bold Buffalo, Sweet Chili Mango and other flavors. For sample preparation, I needed to cut the Nice Naughty Jewish Hanukkah ugly Christmas sweater moreover I love this chicken breasts lengthwise and put them into my electric skillet to cook, making sure the internal temperature of 74C could be reached before serve to customers. The instructions looked simple, but I practiced a lot at home in order to get the most tender effect for each different flavor.
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