With me being a security professional, I’ve always been taught to have something approved on paper when you’re taking company property off-site. Unfortunately, my friend failed to do that. Once he left for the day, the sous chef promptly called the head chef and reported that “Mike walked off with three cheesecakes” When questioned, three other kitchen staff corroborated her story. She came to me many times and asked me if I was going to finish up something that I was trying to save for later. Because I had too much food to eat at one time. It was normally crackers that I saved. I ate a hot meal there.
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